307 S. Main

Shalimar is where I discovered that my favorite cuisine in the world is Indian–which is strange since I can’t tolerate hot food, and have never sampled most of the menu. My order is always the same—vegetable biryani served with raita. It is one of those flavors I just can’t get enough of. I’m afraid to order anything else, for fear that I will sacrifice my chance for biryani with something that isn’t as good. I really shouldn’t worry because I have had many bites from the plates of fellow diners and always the flavors are sublime. Lorri’s favorite is Saag Paneer—or as an alternative—just give me the naan (fresh-baked Indian bread). There is much opportunity for exploring other tastes, if I ever get the nerve to order something different. The menu includes close to 40 entrees featuring chicken, lamb, seafood, or vegetarian choices. And that doesn’t even include the 12 tandoori dishes. For appetizers, we always pick the vegetable somosas—yummy. We have never had dessert because, quite frankly, we are stuffed beyond measure by meal’s end. I always promise to eat only half and take the rest home, but my fork goes on automatic and I can’t stop until my plate is empty.

The ambience is very nice—but who notices while occupied with such good eating—and the service is excellent. Full bar service is available. I have had some of the most fun and enjoyable evenings with friends and family in a Shalimar booth—the food, the wine just add up to lots of smiles and good humor.

Verdict: In my top ten of Ann Arbor restaurants—in the running for the number one spot. A great place for vegetarian choices. Moderately priced. Not a place for calorie counters.

Did You Know?: The Shalimar location used to be occupied by a classic Ann Arbor Greek-owned diner—Manikas. When downtown gentrified and priced out the diners, Manikas moved to Jackson Rd. under the new name Classic Cup Café. (see our review).

By Maggie